Mushroom Festival 2013 Saturday
In the wild my first big bolete of 2013
Oh yeah, I am happy! And it did not have lots of worms for being so big!
Another bolete, small and CHOICE!!!!
Yet another Bolete! oh yeah!
I learned about these in my morning lecture. I got them identified. They taste like sugar....
Top of 7 photo as I am ready to come back into town.
One big bolete, two small ones cleaned. Olive oil. Fresh Rosemarry, garlic
The two boletes and rosemary and garlic prepared.
garlic, olivie oil and rosemary
boletes in pan
boletes turned over
nice presentation of first batch.